Cook Frozen Chicken Alexander

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken (33%), Water, Double Cream [Milk], Semi Skimmed Milk, Mushrooms (5%), White Wine (4%) [Sulphites], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yellow Peppers (3%), Red Peppers (3%), Salted Butter [Milk], Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Sherry (2%) [Sulphites], Onions, Rapeseed Oil, Cornflour, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice Concentrate [Sulphites], Chives, Parsley, Salt.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.