Cook Frozen Chicken Dijon

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken Breast (40%), Water, Crème Fraiche [Milk], White Wine (7%) [Sulphites], Semi Skimmed Milk, Single Cream [Milk], Leeks (4%), Red Onions (4%), Roast Chicken Glace (Roast Chicken, Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Dijon Mustard (3%) (Water, Mustard Seeds, Vinegar, Salt), Wholegrain Mustard (2%) (Water, Mustard Seeds, Vinegar, Salt), Cornflour, Rapeseed Oil, Lemon Juice Concentrate [Sulphites], Red Wine Vinegar [Sulphites], Salted Butter [Milk], Thyme.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.