Cook Frozen Chicken Satay

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken (35%), Water, Coconut Milk (11%) (Water, Coconut Extract), Cashew Butter (9%) (Cashew Nuts, Cashew Oil [Nuts]), Green Beans, Dark Brown Sugar, Cashew Nuts (3%), Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Garlic, Ginger Puree (3%), Lime Juice, Coriander, Milled Lime Leaf, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Rapeseed Oil, Cornflour, Yellow Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Chilli Powder.

Please Note: The details above are correct as of 25 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.