Cook Frozen Pork Dijon

In stock

SKU: 282721

£6.25

UK Shipping

Please note: due to the nature of this item, it is not available for UK shipping. You can check your eligibility for local delivery options at checkout.

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Pack Size: Serves 1

Quantity:

Description

Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

A firm favourite among customers … and a go-to meal of COOK’s co-founder Edward, who’s probably eaten more of our meals than anyone!
Pork leg is braised with white wine, balsamic vinegar, sherry and lemon juice. We only use free range and higher-welfare pork from Dingley Dell Farm in Suffolk.
We use three mustards in this dish: English for a kick; wholegrain for looks and texture; and Dijon for that signature flavour

Ingredients

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork Goujons (34%), Water, Chestnut Mushrooms (8%), Semi-Skimmed Milk, Crème Fraiche [Milk] (5%), White Onions, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Red Onions (3%), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), White Wine [Sulphites], Sherry (2%) [Sulphites], Rapeseed Oil, Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Lemon Juice Concentrate [Sulphites], Chives, Red Wine Vinegar [Sulphites], English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Parsley, White Pepper, Salt, Black Pepper.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Delivery

Delivery is from £6.50 and is calculated at the checkout screen when you enter your postcode. We use a range of carriers or our own vehicles depending on your location and products ordered and is between 3 and 5 days.

Local Delivery
Local delivery is made using our own vans and will depend on your location as to which day delivery will be.
Delivery starts from £6.50

Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

See our full Returns Policy here

Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

A firm favourite among customers … and a go-to meal of COOK’s co-founder Edward, who’s probably eaten more of our meals than anyone!
Pork leg is braised with white wine, balsamic vinegar, sherry and lemon juice. We only use free range and higher-welfare pork from Dingley Dell Farm in Suffolk.
We use three mustards in this dish: English for a kick; wholegrain for looks and texture; and Dijon for that signature flavour

Cook Frozen Pork Dijon

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