Cook Frozen Slow-Cooked Rump Beef

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Rump Beef (29%), Onions, Chestnut Mushrooms (12%), White Wine [Sulphites], Skimmed Milk, Single Cream [Milk], Water, Brandy (4%), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract, Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Garlic, Parsley, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Tomato Puree, Thyme.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.